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This beautiful Belgian-type wheat white is completely refreshing and perfect at all times. Behind her veiled dress, notes of coriander and citrus zest take place. Serve it with a fish and chip or take it out on your corn roast.

• WHITE
• 4 % ALC./VOL.
• 10 IBU
• 330 ML

With its hay and malt aromas, this rye IPA session stands out for its fruity and resinous flavors of American hops. The rye gives it a dry finish and a lacy mousse. It is excellent with grilling on the BBQ or with a good simmered dish.

• RYE IPA SESSION
• 4.5 % ALC./VOL.
• 25 IBU
• 330 ML

Jos-les-Boeufs is brewed with malted barley and European hops. Belgian yeast gives it its aromas and flavors of spices. It will be the ideal companion for crème brûlée, small roast chicken or even a baked baguette.

• BELGIAN BLONDE
• 5.5 % ALC./VOL.
• 30 IBU
• 330 ML

Inspired by red beers from the United Kingdom, Chevalier Cuivré showcases an amalgamation of flavors and aromas of caramel and barley sugar. A light spicy touch of English hops completes the whole thing to offer a product of very great "drinkability". It is exceptional with roasted vegetables, a good stew or as a dessert with poached pears.

• ALE ROUSSE
• 4.5 % ALC./VOL.
• 24 IBU
• 330 ML

Mackroken Flower is a Wee Heavy scotch ale made with wildflower honey. Let yourself be charmed by its aromas of caramelized malted barley and wheat and the sweetness of wild flower honey. Flavored with English and European hops, taste it in all its splendor! Serve it with a good filet mignon, a full-bodied cheese platter or even a wild berry mousse!

• HONEY SCOTCH ALE
• 10 % ALC./VOL.
• 43 IBU
• 500 ML

The Germans, under the purity law called Reinheitsgebot, could only brew with certain ingredients. To get around the disallowed flavors, some breweries began to smoke malt. The Rauchbier were born from these techniques. An exceptional smoky lager, Flambée ’64 goes particularly well with grilled sausage, aged cheddar cheese and gingerbread cookies.

• SMOKED BEER
• 5.5 % ALC./VOL.
• 24 IBU
• 500 ML

With the Chenal aux Corbeaux, a magnificent explosion of hops awaits you. All in balance, this American double IPA releases its delicious floral and fruity aromas that go perfectly with its sweet bitterness. Treat yourself to good sushi or a spicy tartare. Satisfy your sweet tooth with a tapioca or orange cake.

• DOUBLE IPA
• 8 % ALC./VOL.
• 52 IBU
• 500 ML

This beautiful Belgian-type wheat white is completely refreshing and perfect at all times. Behind her veiled dress, notes of coriander and citrus zest take place. Serve it with a fish and chip or take it out on your corn roast.

• WHITE
• 4 % ALC./VOL.
• 10 IBU
• 330 ML

With its hay and malt aromas, this rye IPA session stands out for its fruity and resinous flavors of American hops. The rye gives it a dry finish and a lacy mousse. It is excellent with grilling on the BBQ or with a good simmered dish.

• RYE IPA SESSION
• 4.5 % ALC./VOL.
• 25 IBU
• 330 ML

Jos-les-Boeufs is brewed with malted barley and European hops. Belgian yeast gives it its aromas and flavors of spices. It will be the ideal companion for crème brûlée, small roast chicken or even a baked baguette.

• BELGIAN BLONDE
• 5.5 % ALC./VOL.
• 30 IBU
• 330 ML

Inspired by red beers from the United Kingdom, Chevalier Cuivré showcases an amalgamation of flavors and aromas of caramel and barley sugar. A light spicy touch of English hops completes the whole thing to offer a product of very great "drinkability". It is exceptional with roasted vegetables, a good stew or as a dessert with poached pears.

• ALE ROUSSE
• 4.5 % ALC./VOL.
• 24 IBU
• 330 ML

Mackroken Flower is a Wee Heavy scotch ale made with wildflower honey. Let yourself be charmed by its aromas of caramelized malted barley and wheat and the sweetness of wild flower honey. Flavored with English and European hops, taste it in all its splendor! Serve it with a good filet mignon, a full-bodied cheese platter or even a wild berry mousse!

• HONEY SCOTCH ALE
• 10 % ALC./VOL.
• 43 IBU
• 500 ML

The Germans, under the purity law called Reinheitsgebot, could only brew with certain ingredients. To get around the disallowed flavors, some breweries began to smoke malt. The Rauchbier were born from these techniques. An exceptional smoky lager, Flambée ’64 goes particularly well with grilled sausage, aged cheddar cheese and gingerbread cookies.

• SMOKED BEER
• 5.5 % ALC./VOL.
• 24 IBU
• 500 ML

With the Chenal aux Corbeaux, a magnificent explosion of hops awaits you. All in balance, this American double IPA releases its delicious floral and fruity aromas that go perfectly with its sweet bitterness. Treat yourself to good sushi or a spicy tartare. Satisfy your sweet tooth with a tapioca or orange cake.

• DOUBLE IPA
• 8 % ALC./VOL.
• 52 IBU
• 500 ML

This beautiful Belgian-type wheat white is completely refreshing and perfect at all times. Behind her veiled dress, notes of coriander and citrus zest take place. Serve it with a fish and chip or take it out on your corn roast.

• WHITE
• 4 % ALC./VOL.
• 10 IBU
• 330 ML

With its hay and malt aromas, this rye IPA session stands out for its fruity and resinous flavors of American hops. The rye gives it a dry finish and a lacy mousse. It is excellent with grilling on the BBQ or with a good simmered dish.

• RYE IPA SESSION
• 4.5 % ALC./VOL.
• 25 IBU
• 330 ML

Jos-les-Boeufs is brewed with malted barley and European hops. Belgian yeast gives it its aromas and flavors of spices. It will be the ideal companion for crème brûlée, small roast chicken or even a baked baguette.

• BELGIAN BLONDE
• 5.5 % ALC./VOL.
• 30 IBU
• 330 ML

Inspired by red beers from the United Kingdom, Chevalier Cuivré showcases an amalgamation of flavors and aromas of caramel and barley sugar. A light spicy touch of English hops completes the whole thing to offer a product of very great "drinkability". It is exceptional with roasted vegetables, a good stew or as a dessert with poached pears.

• ALE ROUSSE
• 4.5 % ALC./VOL.
• 24 IBU
• 330 ML

Mackroken Flower is a Wee Heavy scotch ale made with wildflower honey. Let yourself be charmed by its aromas of caramelized malted barley and wheat and the sweetness of wild flower honey. Flavored with English and European hops, taste it in all its splendor! Serve it with a good filet mignon, a full-bodied cheese platter or even a wild berry mousse!

• HONEY SCOTCH ALE
• 10 % ALC./VOL.
• 43 IBU
• 500 ML

The Germans, under the purity law called Reinheitsgebot, could only brew with certain ingredients. To get around the disallowed flavors, some breweries began to smoke malt. The Rauchbier were born from these techniques. An exceptional smoky lager, Flambée ’64 goes particularly well with grilled sausage, aged cheddar cheese and gingerbread cookies.

• SMOKED BEER
• 5.5 % ALC./VOL.
• 24 IBU
• 500 ML

With the Chenal aux Corbeaux, a magnificent explosion of hops awaits you. All in balance, this American double IPA releases its delicious floral and fruity aromas that go perfectly with its sweet bitterness. Treat yourself to good sushi or a spicy tartare. Satisfy your sweet tooth with a tapioca or orange cake.

• DOUBLE IPA
• 8 % ALC./VOL.
• 52 IBU
• 500 ML