April 25, 2019| 0 views

JOS-Les-Boeufs

Jos-les-Boeufs is brewed with malted barley and European hops. Belgian yeast gives it its aromas and flavors of spices. It will be the ideal companion for crème brûlée, small roast chicken or even a baked baguette.

  • BELGIAN BLONDE
  • 5.5 % ALC./VOL.
  • 30 IBU
  • 330 ML